Strategies to Improve Rumen Microbial Efficiency
نویسنده
چکیده
Though hidden from view, the rumen and its microbes hold a central role in feeding of cattle. During ruminal fermentation, microbes break down fiber and other feed components and produce volatile fatty acids (VFA). In the process, microbes generate adenosine-tri-phosphate (ATP, energy) for themselves, then harness part of this ATP to produce microbial protein. The VFA so produced meet up to 70% of the animal’s energy needs (Bergman, 1990), and microbial protein meets 60 to 85% or more of protein needs (Storm et al., 1983).
منابع مشابه
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